The appearance is the first impression. Whether consumers will come in mainly depends on the appearance. The style and theme of the bar can be clearly seen from the facade. The key to design is to increase consumer interest and create an eye-catching highlight. Therefore, in the bar atmosphere design, the foyer is an important and relatively special part.
The foyer is the transportation hub and gives people a preconceived impression of the bar compared to other places. The bar foyer is a place to receive guests. Its layout should not only create a warm, enthusiastic and affectionate reception atmosphere, but also be beautiful, simple and elegant, and should not be too complicated. Foyer design also requires the selection of appropriate plants and containers based on the size, format, and furniture decoration colors of the bar.
interior space. The design of the interior space of the bar is the most fundamental content. Structure and materials constitute the space, lighting and lighting display space, and decoration add color to the space. In business operations, accommodating people with space and infecting people with the layout of space are the key to satisfying people's material requirements as well as their spiritual requirements and the essential characteristics of architecture.
Bar counter. The bar counter can be said to be the center of the bar space. It has high-quality materials and exquisite craftsmanship. It is the focus of the space in terms of height, quality, and luxury. The bar counter can be made of marble, granite, wood, etc., and is combined with stainless steel, titanium, etc. The materials are coordinated and composed, and due to the different nature of the space size, bar tables with different styles are formed.
Logistics area. The back-of-house area is mainly the kitchen, employee service counter, cashier, and office. Emphasis on smooth movement, convenience and practicality. The main thing here is the design of the kitchen.
Bar kitchen design. The kitchen design of a bar is different from that of a general restaurant. Usually a bar mainly serves alcoholic beverages. There are also some small bars that do not have a separate kitchen, and the working place is located at the bar. Since it is directly in contact with the customers' sight, attention must be paid to the working place to be very clean and the operation to be relatively concealed. On the premise of meeting functional requirements, the space layout should be as compact as possible. When arranging kitchen facilities, attention should be paid to making the operators face customers when working, so as to create a friendly visual and psychological effect on customers.
Bar bathroom. The design of the bar bathroom is also very important. It should be consistent with the main body and style of the bar. The bathroom should show the personality of the bar. Sometimes, the design of the bathroom can also become a highlight of the bar design, as an extension of the bar's theme and personality. If a bar is opened in a shopping mall or hotel lobby, there is usually no bathroom. According to regulations, the capacity of a bar bathroom is designed based on seats, so the design must comply with relevant regulations.