Nowadays, it is more and more common for people to go to bars to spend money, and this market is also very hot. It has become a good place for many people to have a late night snack, which has also promoted the development of such an industry. A good bar will definitely have better business and longer operation. Of course, this is also related to its design. So what should we pay attention to when designing a good container bar?
The impact of container bar design is great. If there is no good design at the beginning, there will definitely be no good business results, and it will inevitably cause losses over time. For example, when you first consider choosing a location, you have to think carefully. From a traditional perspective, some people believe that it is most suitable to open a bar in a busy street or a densely populated place, where it can also entertain more guests, but facts have proven that this view is very wrong. As you can see, none of the bars with very popular business are in remote locations. Even the nearby streets are a bit shabby. It is basically impossible to be close to bustling streets, lively shopping malls and communities. Since people who consume bars naturally want to stay away from the familiar atmosphere, they will go to a slightly remote place, or even go far away, just because they don’t want to meet their acquaintances, and it is inconvenient to live in a place that is too prosperous and densely populated. Parking, no one wants to come.
When you walk around a good bar, the most impressive place must be the bar counter. The bar counter is also the place that attracts the most attention, and the design of the bar counter is also the most thoughtful, because the bar counter is the face of the bar, just like A person's face can be made the most beautiful every day. So how to design a bar? Although the bar is not large when opened, it still covers a large area, so it is necessary to make reasonable use of space to set up the location of the bar. The bar does not have to be placed at the door, but it must be at the door. The design is very close to the middle, especially for the scale. In larger bars, the bar counter must not be left at the door. It will look a bit disharmonious. People have to walk a long way to buy drinks, and it may even be too far away from the center of the bar, which makes it feel a bit uncoordinated. Therefore, if a bar wants to serve customers conveniently, it must be as close as possible to the customer's consumption place.
The decoration effect of the bar must be ensured that everyone can see it clearly. In some bar designs, the bar is very low-key and dim, using a very retro model, and the lights are not willing to be brighter. Those new guests, or Guests who have just had a drink cannot find the location of the bar when they have no direction. Therefore, the bar counter must be designed to be more eye-catching, either the position is designed to be slightly higher, or the backlight is slightly more eye-catching so that everyone can see it at a glance, otherwise it will easily make the guests unhappy.